GETTING MY CAFE ROMA ITALIAN DINING TORONTO TO WORK

Imagine a scorching pizza served appropriate out of the oven, with bubbling cheese topped with new basil and chili oil, or essentially thick strings of bucatini covered in a creamy Parmesan and freshly cracked pepper or maybe a hunk of burrata served on the mattress of herbs and olive oil and crunchy garlic bread. The Italians know food, and Toront